March 24, 2025 - 12:05
In a significant move to protect public health, the FDA has imposed restrictions on several Chinese seafood companies following the alarming discovery of per- and polyfluoroalkyl substances (PFAS) in imported clams. These chemicals, often referred to as "forever chemicals," are known for their persistence in the environment and potential health risks, including cancer and immune system effects.
The decision comes after routine testing revealed unacceptable levels of PFAS in clams sourced from these companies. The FDA's findings have raised serious concerns about the safety of seafood products entering the U.S. market, prompting immediate action to prevent these contaminated clams from reaching consumers.
This crackdown underscores the FDA's commitment to ensuring food safety and protecting the American public from harmful substances. As investigations continue, the agency is urging consumers to stay informed and exercise caution when purchasing seafood products. The situation highlights the ongoing challenges posed by environmental contaminants in the global food supply chain.
